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Last of the leftover smoked chicken went into this Chicken Pot Pie (this ain't Austin so there's no 'pot' in the pie) ;)

I'm a sucker for Weber products. Let us know how it performs.

Thanks, they were good. $9.99 lb <GULP> here at a specialty butcher shop in town.

Look out Louie, I'm coming' for you! Beef plate ribs. Dry-aged for 21 days and smoked over hickory.

Leftover smoked chicken with sourdough dumplings was the call for a cold rainy evening.

No pix but we did a mustard/coriander crusted Sockeye filet with some grilled baby asparagus and ciabatta.

I'm waiting until Tax Day this year to put my garden in. Two late frosts last year wiped out 100 of my 130 plants :( . It was not a good garden year. What was left did not produce very well. I'm trying a no-till garden this year. Started it last fall with cardboard and hardwood mulch over a...

Dr. Spatchcock is in da house. Sipping some Knob Hill Single Barrel.

Interesting. May have to try that some time.

You put the battered fried chicken in your gumbo?

The sourdough sandwich loaf for this week really popped in the oven. Only variable was a little rye in the starter.

Crawfish pie.

My rosemary was one of the few things in the garden that thrived this past season. What proteins do you folks use it with the most?

Jalapeno cheddar loaf cooling off for dinner this evening.

Hope you left enough texture for the seasoning to latch on. One of my Griswolds is so smooth that you can barely see any seasoning on the bottom. Doesn't stick or anything, just doesn't get dark.

Unfortunately the guy in Phoenix that made my Damascus carver passed away before I could re-order. I saw his crucible and forge in operation. Imagine that in Phoenix in the summer!

I bought some starter from a bakery in SF while I was working in the Bay Area. 17-18 yrs ago, I think. Used it in TX, AZ and now NC. Keep probably 50-80g in a pint mason jar with the lid left a little loose. Stays in the fridge until the night before I plan to bake. I add 80-90g of room-temp...

Got a nice loaf for this week's sandwiches.

Chicken and sausage jambalaya with a sourdough baguette.

I was thinking the same thing!