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I'm waiting until Tax Day this year to put my garden in. Two late frosts last year wiped out 100 of my 130 plants :( . It was not a good garden year. What was left did not produce very well.
I'm trying a no-till garden this year. Started it last fall with cardboard and hardwood mulch over a...
I bought some starter from a bakery in SF while I was working in the Bay Area. 17-18 yrs ago, I think. Used it in TX, AZ and now NC. Keep probably 50-80g in a pint mason jar with the lid left a little loose. Stays in the fridge until the night before I plan to bake. I add 80-90g of room-temp...