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I believe the recipe goes back to the early 1800s. In Italy, at least in my family, it is considered a more affordable brandy that tastes like a more expensive brandy.
To my tongue it feels smooth, warm, a little sweet at the end. I was just reviewing some sites about it and they describe...
Well, then...here's a little thread resurrection.
It's finally happened.
My place of employment has implemented security changes to their email system, and my work Calendar will no longer sync with my trusty Blackberry Z10's calendar app.
So, today, I walked to my mobile provider and asked them...