What's your coffee today? What brew method? Photos

[martym]

25 grams of Sumatra Black Satin ground on a 6 1/2 with a Handground manual grinder and 31oz of water.
All brewed in a Chemex.
Spectacular

 

[ram57]

20 grams Lavazza Crema e Gusto with 370 grams via Tiamo K02 pour over

 

[ram57]

21 grams Lavazza Crema e Gusto with 370 grams via Tiamo K02 pour over

 

[martym]

Sumatra Black Satin brewed in the Chemex!!
Getting back to the Chemex and parking the French Press for a bit!!

 

[Mick]

Costa Rica in a 4 cup press.

.

 

[ram57]

21 grams Lavazza Crema e Gusto with 370 grams via Tiamo K02 pour over

 

[ram57]

Large Dutch Brothers Mocha

 

[jhadsell1883]

Home roasted (city)Columbian Supremo pour over.

Sent from my Pixel XL using Tapatalk

 

[Luecke2326]

Chemex + Guatemala Antigua


Sent from my iPhone using Tapatalk

 

[martym]

Sumatra Black Satin brewed with a Chemex

 

[Mick]

30% Yemen (Mocha)
70% Indonesian (Java)

Back to that 19 century blend that started it all.

Brewed in the commercial Bunn

 

[ram57]

Large Dutch Brothers Double Torture (395mg of caffeine) had to give it a try

 

[martym]

Verdict??

 

[Deltaboy]

HEB 50% caffeine, Brown paper filter , filtered water in a Krupps Coffee maker.

 

[ram57]

21 grams Lavazza Crema e Gusto with 370 grams via Chemex with Coffee sock

 

[jhadsell1883]

24g Columbian Supremo in pour over cone, roasted on Monday

Sent from my Pixel XL using Tapatalk

 

[ram57]

21 grams Lavazza Crema e Gusto with 370 grams via Chemex with Coffee sock

 

[mozartman]

11 grams Dillanos Double Dark via modified Saeco espresso maker.

 

[ram57]

21 grams Lavazza Crema e Gusto with 370 grams via Chemex with Coffee sock

 

[ram57]

21 grams Lavazza Crema e Gusto with 370 grams via Chemex with Coffee sock