What's Cooking 2017
- Thread starter Shave_Rat
- Start date
Someone should send me some Anaheim peppers so I can compare.
I'm ready to be a independent sampler but will require some of each.
More messing with tortilla's. The house chicken stock mixed with a pureed bowl of various garden tomatoes, dried/reconstituted chili pepper, sauteed onions, garden Italian peppers and garlic. Market corn on the cob, shredded chicken breasts, baked corn tortillas, habenero cheddar, avocado, cilantro, Greek yogurt and habenero/ghost/scorpion pepper hot sauce. Was a perfect avocado, a rare arrival to our kitchen.
dave
dave
- Thread starter
- #685
The farm roadside stand a mile from my house had fresh sweetcorn, tomatoes, and broccoli I picked up Sunday. Niceway to recover a bit from the vacation and lack of sleep. Still catching up on the sleep part, unfortunately.
How about I send you some hatch. I picked up about two pounds today at the market. Send me a PM, etc.Someone should send me some Anaheim peppers so I can compare.
If I were still a Moderator I'd have to ban myself for looking for a PIF.
I'm actually drowning in Fresh Garden stuff right now and some other things. Good bad and ugly. Still gotta eat though.
I'm actually drowning in Fresh Garden stuff right now and some other things. Good bad and ugly. Still gotta eat though.
One tries mate!
Nothing fancy but tried some chickpea rotini. Went Greek style with some lemony heirloom tomatoes, onions, and zucchini. Then a little a little Feta to finish. Wasn't bad for whipping something up on the fly. Also didn't bother my stomach, which was great.
That sure looks tasty, Chris.
Still trying to get through all the neck slices I stocked up on at the start of winter.
Found a recipe for a Fijian Indian Lamb chops or neck slice curry. Fijian lamb curry
I basically did as it said except I placed the pot in the oven minus the potato for a low and slow cooking.
Removed from the oven when the necks where almost done and completed on the stove top adding the potatoes then. The potatoes thickened up the curry and fitted in well.
My photos of any curry always look average but here we go anyway.
Still trying to get through all the neck slices I stocked up on at the start of winter.
Found a recipe for a Fijian Indian Lamb chops or neck slice curry. Fijian lamb curry
I basically did as it said except I placed the pot in the oven minus the potato for a low and slow cooking.
Removed from the oven when the necks where almost done and completed on the stove top adding the potatoes then. The potatoes thickened up the curry and fitted in well.
My photos of any curry always look average but here we go anyway.
Trying a bit low carb on a Sunday night - Mexican style strips of flank steak with peppers and onions, guacamole and a green chilli and coriander salsa. And salad...
Just marinaded the steak strips in lime juice and olive oil and a teaspoon each of garlic powder, onion powder, smoked paprika, ordinary paprika, chilli powder, cumin powder, ground oregano, English mustard powder, salt and brown sugar.
Not too bad, although I am not sure what a Mexican would make of it!
Just marinaded the steak strips in lime juice and olive oil and a teaspoon each of garlic powder, onion powder, smoked paprika, ordinary paprika, chilli powder, cumin powder, ground oregano, English mustard powder, salt and brown sugar.
Not too bad, although I am not sure what a Mexican would make of it!
@cleanshaved - I have found that curry just isn't photogenic. It sure tastes good, though.
Hatch chilies roasted over hickory briquettes, wizzed them along with roasted onions, jalapenos, cilantro and salt.
![IMG_3037[1].JPG](https://www.badgerandblade.com/forum/attachments/img_3037-1-jpg.814671/ "IMG_3037[1].JPG")
![IMG_3038[1].JPG](https://www.badgerandblade.com/forum/attachments/img_3038-1-jpg.814672/ "IMG_3038[1].JPG")
![IMG_3040[1].JPG](https://www.badgerandblade.com/forum/attachments/img_3040-1-jpg.814673/ "IMG_3040[1].JPG")
Looks awesome Aaron.
Thanks Chris. It's hot & smokey. Probably too hot for my wife.
My wife made some Pad Thai tonight. Delicious.
Am I to understand your wife doesn't that like things too hot?!?!! Knowing you, she must be a very special lady.
Looks awesome, Jim. Would your wife be willing to share the recipe? It's so hard to find good Pad Thai here in Naples, which is odd because we have so many other good things.
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