Beau's Screaming Beaver oak-aged DIPA
What are you drinking tonight?
- Thread starter Mad Man
- Start date
- Thread starter
- #262
Appleton Estate 12yo rum, ginger beer & fresh lime. Dark, stormy, gorgeous!
18 y.o highland park...
- Thread starter
- #264
Vodka and grapefruit juice
Ballantines & Chinotto
2012 Malbec
Islay Mist 8 year old Scotch. For anyone reading this, don't buy it. It will be the first and last time I ever buy it.
Good, ol' fashioned Budweiser. Love me some diesel from time to time.
Bailey's and milk with ice.
Crown Royal Cask 16 poured "neat" in a mad men look a like tumbler.
I had a Yuengling and a Franziskaner Weissbeir tonight. I've had other Munich beers like Hofbrau, Paulaner, and Spaten, but I'd yet to try Franziskaner. I have a slight preference for Spaten over the others, but they're all very tasty. And of course, you can't go wrong with Yuengling.
Gunfire
Wonderful! How do you like this compared to the Ardbeg 10?
Mr. Gold, have you had the Clynelish 14? If you like the Oban, I'd sure be interested in your thoughts. While similar, Clynelish is much less expensive (here in the NW) and a similar profile.
Thank you, anytime I see 'Islay' my eyes open a little wider.
Fernet Branca for me tonight - on a few rocks.
- Thread starter
- #275
Peroni Blue then a bottle of T'Gallant Holy Stone rose' with the wife. Barbecued some kangaroo burgers (no fooling!)
Caprice Cocktail
1.5 oz gin (beefeater in mine)
1.5 oz dry vermouth (dolin in mine)
0.5 oz Benedictine
dash of orange bitters (regans in mine)
ice
stir and strain, garnish with orange twist or swath
Toast wisely, my friends.
1.5 oz gin (beefeater in mine)
1.5 oz dry vermouth (dolin in mine)
0.5 oz Benedictine
dash of orange bitters (regans in mine)
ice
stir and strain, garnish with orange twist or swath
Toast wisely, my friends.
Knob Creek
- Thread starter
- #278
More of the Holystone Rose'...
Beluga vodka to begin...
Some Greek reds (hey, it's lamb night)
Myers's Dark rum
El Dorado Dark rum to finish
Some Greek reds (hey, it's lamb night)
Myers's Dark rum
El Dorado Dark rum to finish
working on my whiskey sour tonight, never used egg whites before but thanks to the interweb I think the 2nd one will be better yet. Actually I guess mine should be called a rye sour.
Similar threads
