Davidoff Yamasa and a cocktail recipe I stole from last Friday.
5 parts bourbon (Buffalo Trace)
3 parts Disaronno
1 part Cointreau
5 parts bourbon (Buffalo Trace)
3 parts Disaronno
1 part Cointreau
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Just cold out. Atlas vinyloves and a dram of Auchentoshan did the trick.Are you working with some hazardous material, or is it really that cold out?
You can’t go wrong with Bourbon but there’s nothing quite like a good smokey scotch. I hope you enjoyed your cigar!So... Been a Scotch drinker for a while but tried Bourbon for the first time today. 1792 and Maker’s Mark 46. After a few Bourbon’s which I have to admit were quite tasty, indulged in a Montecristo Edmundo. Bit cold outside but lots of Bourbon to keep me warm.
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Never had one, but if they taste anything like the other sticks from the same factory, seems like they’d be a heck of a good deal.Any love for the Old Henry cigars from Holts? They are priced good and really seem like good cigars, on par with the Padron imo.