Gents and ladies alike,
My wife surprised me on Christmas morning with a Weber Smokey Mountain 18.5. I was honestly stunned. I’ve always wanted one but it was just an after thought. I’ve been watching youtube videos like crazy, mostly T-Roy Cooks. I haven’t had a chance to use it yet, but I’ve ordered wood chunks (mesquite and hickory 4 lbs bags), a compact chimney starter and snagged a bag of kingsford blue charcoal. (That‘s what my dad always uses and that’s what I’ll be using.) There’s a few other goodies I’ll be picking up, but I’d like a decent thermometer with probes to measure temps on the grate, as well as the meat I’ll be cooking- so suggestions welcome. (Also, I’m in Canada, so some items may not be available here.)
I’d love to see your set ups.
Here she is. Assembled as soon as I opened it.
My wife surprised me on Christmas morning with a Weber Smokey Mountain 18.5. I was honestly stunned. I’ve always wanted one but it was just an after thought. I’ve been watching youtube videos like crazy, mostly T-Roy Cooks. I haven’t had a chance to use it yet, but I’ve ordered wood chunks (mesquite and hickory 4 lbs bags), a compact chimney starter and snagged a bag of kingsford blue charcoal. (That‘s what my dad always uses and that’s what I’ll be using.) There’s a few other goodies I’ll be picking up, but I’d like a decent thermometer with probes to measure temps on the grate, as well as the meat I’ll be cooking- so suggestions welcome. (Also, I’m in Canada, so some items may not be available here.)
I’d love to see your set ups.
Here she is. Assembled as soon as I opened it.