Pretend that once you make your choice, the one you didn't choose vanishes from existence and you can never have it again.
I'm going with chips & guac, but I'm not happy about it.
I'm going with chips & guac, but I'm not happy about it.
Chips & Guacamole vs. Pita & Hummus
- Thread starter _MementoMori_
- Start date
That's not a poll. That's a nightmare.
I choose the third option... chips and queso.
But, I'll take avocados over garbanzo beans anytime.
But, I'll take avocados over garbanzo beans anytime.
Guac is always going to win
- Thread starter
- #6
Pita and hummus is getting stomped. I didn't totally expect that. You guys like it though, right? I love it ALMOST as much as chips & guac. If it's about crunch, you can get those crunchy pita chips.
I absolutely love hummus, don't even need pita... but i like pita too. i'll take a piece of fresh garlic & green onion too, if that's available..
chips/guac don't really do anything for me.. but i'lll miss avocado and tomato
chips/guac don't really do anything for me.. but i'lll miss avocado and tomato
I make my own, whole wheat pita, and 75% them get baked further into pita chips, and I lot of those scoop up hummus.
As long as I can still have saganaki I am going with chips and guac. Opa!
I'm not much for guacamole. Now...if you had said chips and salsa...that would have gotten my vote. 
I add a little fresh salsa to my quac.I'm not much for guacamole. Now...if you had said chips and salsa...that would have gotten my vote.
I love both. It just depends on what your cooking in the kitchen to match things up. I wouldn't mix a batch of hummus up to go on my fajita tacos, although now that I mention it, it sounds pretty good.
This thread is making me hungry. 
CzechCzar
Use the Fat, Luke!
Not even close chips and guac for me.
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tankerjohn
A little poofier than I prefer
+1!
What!? No toasted pita and baba ghanoush? I have yet to meet a fire-roasted eggplant dip I did not like.
Clearly guac and chips for me. I do not think I will ever get tired of good guac.
I feel like I have eaten so much indifferent hummus over the years, including hummus I have made myself, that I could tolerate it disappearing off the planet.
Except for hummus from Michael Solomonov (of Zahav)'s Dizengoff in Philly, which is mind-expanding good. Chef Solomonov claims hummus this good is on every corner in Israel. If so, I am truly impressed, and I wonder why we eat what we usually do in the States.
I think I prefer pita in a soft freshly baked, not chip form. Corn chips, pita chips, regular pita, all good and about even, I would say!
I feel like I have eaten so much indifferent hummus over the years, including hummus I have made myself, that I could tolerate it disappearing off the planet.
Except for hummus from Michael Solomonov (of Zahav)'s Dizengoff in Philly, which is mind-expanding good. Chef Solomonov claims hummus this good is on every corner in Israel. If so, I am truly impressed, and I wonder why we eat what we usually do in the States.
I think I prefer pita in a soft freshly baked, not chip form. Corn chips, pita chips, regular pita, all good and about even, I would say!
I can live without hummus, but a well made guacamole, no.
I actually made a jalapeno-cilantro hummus with even more cumin than normal and a bunch of smoked paprika. It was a champ on some tacos! I smeared it on the tortilla like refried beans.
I've had some pretty lousy guacamole, too. Both can be done very well, and both can just lie there like a dead rat.
On the flip side, I don't know if I've ever slapped a table over great hummus the same way I've done so over some great guacamole (but I also don't know if I've had the best hummus out there).
A trip to Lebanon or Israel could help you with that. Take pictures please.
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