You sure you ain’t a Texican?
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
kelbro
Alfred Spatchcock
Born and raised. Will return when I can finally retire.
Dinner tonight was a piece of Mahi Mahi that was lightly coated with Penzeys Justice seasoning (Shallots, garlic, onion, green peppercorns, chives, and green onion). The fish and some mushrooms and peppers were sauteed in a skillet with a mix of butter and olive oil. A spritz of fresh lemon juice and zest and a slice of homemade no-knead sourdough bread completed the plate.
Tim
Tim
Beef Bulgogi, kimchi and rice.
Pork chop with pan gravy. frozen Spinach And cheesy grits. A few green onions added for flavor.
Last night was grilled chicken with Penzey's Northwoods rub and finished with a mix of Sweet Baby Ray's Kickin' Bourbon and low sodium Worcestershire sauce.
Plated with asparagus, honey twist pretzels, and Sam Adams Summer Ale with a wedge of lemon and lime to wash it all down.
Tim
Plated with asparagus, honey twist pretzels, and Sam Adams Summer Ale with a wedge of lemon and lime to wash it all down.
Tim
AimlessWanderer
Remember to forget me!
I've got a couple of chicken legs marinating in lemon juice, Henderson’s Relish and chilli sauce. They'll be roast with onion and sweet potato, and served with steamed broccoli.
I’m having a potted meat sandwich. No plate. No napkin. No sides. Just filling my gut.
The missus is going full-on Indonesian on me, as it is Eid tomorrow, and is making rendang. West Sumatran beef curry - her mother was from a place called Padang there. Her recipe is stew beef for a long time in a sauce of chilli and coconut milk until the curry is so reduced it is dry. There are a lot of other spices in there but it's a family secret...
Just finished a mess of chicken and rice. Later I will do refried beans and flour tortillas.
Growing up we would just use a whole cut up fryer or even just chicken legs. But now I prefer cut up boneless skinless chicken thighs.
Growing up we would just use a whole cut up fryer or even just chicken legs. But now I prefer cut up boneless skinless chicken thighs.
Another hot day in paradise.....
Cold dinner planned. Left over smoked chicken, avocados, and tomatoes. With some chilled wine.
Cold dinner planned. Left over smoked chicken, avocados, and tomatoes. With some chilled wine.
kelbro
Alfred Spatchcock
Simple is as simple does... Fresh sourdough with oil/vinegar/herbs/parmesan/romano. The olive oil and vinegar came from the Olive Mill in Gilbert, AZ. Great stuff!
First brisket attempt in many years. Pleased with the results although it was more dry than hoped for. Still, a confidence boost for future smokes. We installed a new gasket on the BGE last weekend and it was gratifying to see how well the cooker maintained temperature.
I might be going out on a limb, here, but I think we're having Texas Red tonight.
Tonight it's Costco's Stuffed Peppers. Red, Yellow, Green and Orange peppers stuffed with a mixture of ground beef and other good stuff.
That all looks delicious. I love Sweet Baby Ray's BBQ sauce and Sam Adams Summer Ale goes down so nice and easy. The only thing that threw me for a loop was the Honey Twist Pretzels. We have a large container of them (thanks to Costco) and I have never considered putting them on the same plate as my dinner. Different strokes for different folks I suppose.
kelbro
Alfred Spatchcock
Now that's a pot of chili!
What is your favourite side for Texas Red?
I like to top it with minced onion and grated sharp cheddar. Typically, I have Fritos on the side, but today's side was a wedge of Hatch chili cornbread.
