I recently purchased a Bialetti "Moka Pot" coffee maker and have been enjoying it greatly. Thanks @Marco et al. for the recommendation!
Earlier today in one of the Bialetti discussions here, I saw a comment about the temperature used to make the coffee ... the poster basically said that he used a lower temperature, with the result being that the coffee grounds were not "cooked" in the brewing process, resulting in a less-bitter cup.
Does anyone have similar experiences, or other experiences with various heat levels and the results? What heat gives you the best result with your Bialetti? For the record, mine is a "6-cup" version, which makes enough to fill a normal "coffee mug" with a touch left over.
Earlier today in one of the Bialetti discussions here, I saw a comment about the temperature used to make the coffee ... the poster basically said that he used a lower temperature, with the result being that the coffee grounds were not "cooked" in the brewing process, resulting in a less-bitter cup.
Does anyone have similar experiences, or other experiences with various heat levels and the results? What heat gives you the best result with your Bialetti? For the record, mine is a "6-cup" version, which makes enough to fill a normal "coffee mug" with a touch left over.