Wife is gone for a week, but a man needs to eat [emoji39][emoji39]
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THE THIN BLUE SMOKE THREAD XI
- Thread starter Jim
- Start date
It doesn’t get any better than that.
Enjoy the “me” time.
Leave the seat up
Don’t make the bed
Walk around the house in my skivvies
I’m good For about 2 days and then I go nuts without my wife.
Enjoy the “me” time.
Leave the seat up
Don’t make the bed
Walk around the house in my skivvies
I’m good For about 2 days and then I go nuts without my wife.
And dinner time ribs done... all you can eat. Lol
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I entered my first BBQ competition over the weekend. It was at our church, and while not a huge affair, there was some great competition and good times. I knew everyone else would be doing the normal briskets, pork butts and ribs, so I went in a different direction with pork belly bacon burnt ends smoked over apple wood. The "Pig Candy" came out perfect, and I took 1st place!
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- Thread starter
- #485
Congratulations Champ!
nice
Wow!!
....and a nice trophy to boot.
....and a nice trophy to boot.
kelbro
Alfred Spatchcock
Can we come trick or treat at your house? That's my kind of candy!
It would make one heck of a mess on the Chick-0-Sticks and Kit Kat bars in your plastic jack-o-lantern...
In an ideal world, they would hand out burnt ends and Shiner Bocks to adult trick or treaters.
Trick or Beer was a big player for the adults in my neighborhood when my kids were younger and accompanied by me and the lovely Mrs. Camjr.
kelbro
Alfred Spatchcock
I'm coming to Tarrant Co. too!
Maybe we should start a tradition. Send me a PM- I work second shift, but if you want to check out a modern flight simulator I will give you the 50 cent tour.
kelbro
Alfred Spatchcock
Now that would be fun! Not sure when I will be back in TX.
Grew up in Fort Worth (Tarrant Co), but now live just north of there in Denton Co. Regardless, we're all good people that take care of parents on Halloween!
I did a brisket cook over the weekend. Whenever I cook brisket, I separate the point and flat after it's done. The point goes in the freezer (the flat might get eaten or frozen). At the next brisket cook, the flat comes back out and goes back on the pot for a few hours before then moving on to becoming chopped beef or burnt ends. It's a nice cycle.
I only remembered to take a couple of pics. This one is a point all cut up and about to go on for burnt ends.
The only other one was off some true burnt ends. For those who don't know, the original "burnt ends" were those tasty bites that came off during slicing or chopping a brisket. Typically, they were a cook's treat or reserved for a guest of honor. It's only been fairly recently (when the BBQ boom started) that more than a few folks started cooking "burnt ends" by cutting up and cooking a larger cut. Here is what real burnt ends look like.
I only remembered to take a couple of pics. This one is a point all cut up and about to go on for burnt ends.
The only other one was off some true burnt ends. For those who don't know, the original "burnt ends" were those tasty bites that came off during slicing or chopping a brisket. Typically, they were a cook's treat or reserved for a guest of honor. It's only been fairly recently (when the BBQ boom started) that more than a few folks started cooking "burnt ends" by cutting up and cooking a larger cut. Here is what real burnt ends look like.
kelbro
Alfred Spatchcock
Cowboys win. Mesquite-smoked, reverse-seared 1.5" ribeye for the celebration.
That looks divine.
kelbro
Alfred Spatchcock
Thanks. Sometimes you see one in the market and you just know how it's going to turn out. Mesquite smoke on beef, hard to beat.
Just a few more minute and we will be having USDA Prime aged rib eyes. I love HEB grocery stores.
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