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Recent content by simon1

  1. simon1

    Shooting the Breeze- general chit chat

    Ya forgot one of Costner's movies. It was on a couple of nights ago. It's still good. Duvall is epic.
  2. simon1

    What's for Dinner at Your House?

    Thanks Connie. It's not much. They are just doing surgery on both femoral arteries. What could go wrong? As for dinner tonight...it was just some of the kabobs from the other night.
  3. simon1

    Still think open carry is a great idea?

    I haven't completed anything in quite some time. :)
  4. simon1

    Shooting the Breeze- general chit chat

    There are a few bears around here, a very few, that wander over from Okieland. I've never seen one, but a guy I used to work with got one on a game camera the next county over. Critters seem to be a little brazen this spring. The outside cats congregate by the front door on the lee side of the...
  5. simon1

    Still think open carry is a great idea?

    Admit it Rob. You're BUSTED! :lol:
  6. simon1

    Hummingbirds and the feeders

    Dunno. SWMBO picked it up somewhere.
  7. simon1

    Still think open carry is a great idea?

    Hopefully, it will be a long, long time before most of the west coast moves here. And a lot longer before they get to the area where I'm at. And I'm not moving back to N.E. Oklahoma. The cold, damp weather in the winter made my lungs sick. Just a 200 mile move to the south did wonders. I'm...
  8. simon1

    What's for Dinner at Your House?

    Someone said something in another thread about their wife was a vascular surgeon. Mine from Baylor in Plano is getting me prepped. Appointment with cardiologist next week. Simple procedure, but I ain't giving up BBQ. :thumbup: Need more exercise.
  9. simon1

    Hummingbirds and the feeders

    This one's been around for a few weeks. More should be showing up soon. Sorry for the dark pic.
  10. simon1

    THE THIN BLUE SMOKE THREAD XII

    You should be over run with suggestions after awhile. I usually do beef ribs by removing the membrane, shaking a good layer of kosher salt, pepper, garlic powder, and a bit of paprika on the meat. Then throw in the smoker until done. Beef ribs take longer than pork ribs. I never sauce ribs or...
  11. simon1

    THE THIN BLUE SMOKE THREAD XII

    Bob showed up for dinner tonight. Ka-Bob.
  12. simon1

    What's for Dinner at Your House?

    Last night was grilled hot link, covered in Stubb's BBQ sauce, and coleslaw.
  13. simon1

    Balogna / Baloney

    If you insist. :biggrin1...
  14. simon1

    TN passes constitutional carry of handguns

    Typical cop thought (wisdom). Did I ever tell you about the buddy that I used to work with at the P.D. (we were on some rough calls together)? After he left the P.D. he worked for the S.O. for awhile, then was a County Constable for years. He finally was elected Justice of the Peace in his...
  15. simon1

    TN passes constitutional carry of handguns

    When I was doing banking business in Pryor they had signs on the door "No Open Carry". I didn't ask, but it looked like concealed was allowed in the bank? That's a no-no here. You can carry in liquor stores and places that sell beer and wine, open or concealed, if you have the license. I saw a...
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