this is a LeQuip Mini, model 110.5
maybe fifteen years old.
I made for myself a grape with apple and lemon, and did a carrot/apple/lemon/fennel for my wife
We dont have grapes growing on the property. She works farmer’s markets however, and brings plenty of good fruits and veggies all season...
Used as a dry rub on meats along with antioxidant herbs, and crust removed after cooking you get some flavor, very little if any heat, but mostly it’s the antioxidant properties that serve to reduce the gaminess of stronger flavored meats/fats.