Recent content by pault

I have proper room in my humidor and can store here, but in central florida the heat sometimes causes spontaneous combustion.

Made a batch of corn muffins with diced jalepeno peppers. Sent from my iPad using Tapatalk

Old hand grinders that take a sausage stuffer will have a thread at the end to screw on the attachment. I could get caasing in the supermarket, then as time goes by , not anymore, things change. I got mine from the meat butcher, and packed what i didnt use in kosher salt and froze them.

I grew up making polish kielbasi, fresh type, With my kids i would make fresh kielbasi and sweet and hot italian sausage. Make it in the fall and have it for thanksgiving, x mas and if lucky easter. I used to bone fresh shoulders , make a broth with the bones, but with my kids i had a meat house...

A few of these and freeze the rest Sent from my iPad using Tapatalk

Ci is selling viliger conneticut for $39 +free shipping on the order so I added a mazo of ci fresh rolled rosada to try.

I am using bitwarden and love it, generate whatever length you want put it in to each site and it keeps the info, log in and never have to remember the password, just log into bitwarden. Sent from my iPad using Tapatalk

I hit diablo 3 when new season starts for a week or two. Then path of exile new season starts mar 13 th, both free, Just got back in wow with the old guild and will play for a while. Will see. Sent from my iPad using Tapatalk

Been up n down in central fl, few days 60/40 then to 70,s nd now 80,s for a few day and will drop back to 70,s. Up n down. Sent from my iPad using Tapatalk

I have tried only a few, but recently tried heineken 0.0 I like it. Sent from my iPad using Tapatalk

Another well rolled brick house 60 Sent from my iPad using Tapatalk

I take a thick boneless chop, and butterfly it, toss it in olive oil, add some sliced onions, and cook on a med heat and flip until done , making sure when cut it is still juicy and tender.

This is mind blowing, i have a neighbor that bought a house, I have a smoker and bbq grill in plain sight, if they move in knowing I have these , then be prepared for the results. Dont ask me to change my life. I wont.

Ghurka beast Sent from my iPad using Tapatalk

I had a masterbuilt and thought it was too much to keep it clean. stuff splatters all over and cleaning it was a pain, sold it and now i have a camp chef pellet, and I really like it. easy and reliable, has been fine.