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Recent content by kelbro

  1. kelbro

    What's for Dinner at Your House?

    Last of the leftover smoked chicken went into this Chicken Pot Pie (this ain't Austin so there's no 'pot' in the pie) ;)
  2. kelbro

    Show me your smoker set up

    I'm a sucker for Weber products. Let us know how it performs.
  3. kelbro

    THE THIN BLUE SMOKE THREAD XII

    Thanks, they were good. $9.99 lb <GULP> here at a specialty butcher shop in town.
  4. kelbro

    THE THIN BLUE SMOKE THREAD XII

    Look out Louie, I'm coming' for you! Beef plate ribs. Dry-aged for 21 days and smoked over hickory.
  5. kelbro

    What's for Dinner at Your House?

    Leftover smoked chicken with sourdough dumplings was the call for a cold rainy evening.
  6. kelbro

    What's for Dinner at Your House?

    No pix but we did a mustard/coriander crusted Sockeye filet with some grilled baby asparagus and ciabatta.
  7. kelbro

    The Sprout 2021

    I'm waiting until Tax Day this year to put my garden in. Two late frosts last year wiped out 100 of my 130 plants :( . It was not a good garden year. What was left did not produce very well. I'm trying a no-till garden this year. Started it last fall with cardboard and hardwood mulch over a...
  8. kelbro

    THE THIN BLUE SMOKE THREAD XII

    Dr. Spatchcock is in da house. Sipping some Knob Hill Single Barrel.
  9. kelbro

    Deep fryer makes its annual appearance

    Interesting. May have to try that some time.
  10. kelbro

    Deep fryer makes its annual appearance

    You put the battered fried chicken in your gumbo?
  11. kelbro

    Bread -

    The sourdough sandwich loaf for this week really popped in the oven. Only variable was a little rye in the starter.
  12. kelbro

    What's for Dinner at Your House?

    Crawfish pie.
  13. kelbro

    How to save an over abundance of Rosemary

    My rosemary was one of the few things in the garden that thrived this past season. What proteins do you folks use it with the most?
  14. kelbro

    Bread -

    Jalapeno cheddar loaf cooling off for dinner this evening.
  15. kelbro

    Cast Iron

    Hope you left enough texture for the seasoning to latch on. One of my Griswolds is so smooth that you can barely see any seasoning on the bottom. Doesn't stick or anything, just doesn't get dark.
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