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Recent content by jherm77

  1. jherm77

    What is your EDC knife?

    Whew...tough crowd. Final knife on my recent spree.
  2. jherm77

    The Ammo Shortage

    Sorry to hear of your troubles...people are at their worst now. It's like I tell my wife, I need to invest in the house, security, and nourishment...your purses and jewelry and perfumes are irrelevant in bad times. Much of the population do not sincerely understand preparation for survival...
  3. jherm77

    What is your EDC knife?

    Thought there would be more interest. Here's a video.
  4. jherm77

    What is your EDC knife?

    Ok, spurgled a bit and got a custom Marifione.
  5. jherm77

    Any home roasters?

    Forgot to mention I prefer beans that use a lighter roast, they are usually the best quality. Dark roasts tend to cover flaws i.e. Starbucks.
  6. jherm77

    Any home roasters?

    Sure, didn't mean to sound secretive. While I've never used a cast iron, there are plenty of informative websites and videos on it. I've used a few machine, currently a few Behmor, and love beans from Sweet Marias. Homeroasters is another good site. I would imagine using a wood spoon and to...
  7. jherm77

    Watch Ya Wearing

    Cool Seiko I found. Great timepiece.
  8. jherm77

    Any home roasters?

    I've been roasting for 14 years and have about 40 lbs of greens in a dedicated freezer. PM with any questions. Jason
  9. jherm77

    Show us your Japanese Natural Whetstones

    Another Ohira renge suita (1500 gms)
  10. jherm77

    Watch Ya Wearing

    This again today, because I love it.
  11. jherm77

    Lets see your favorite chef's knife.

    If you steel and strop, you do more to retain an edge then 95%+ people. It's what Japanese do too. See, you are much closer than you think. Also, most of the best sharpeners are online, check Dave Martell for Japanese knife sharpening. Machine or hand.
  12. jherm77

    Lets see your favorite chef's knife.

    Lol no. I have Japanese knives I haven't sharpened for 2 years. Granted, I have a full sharpening setup. Depends on your steel used, what you use it on, and how often. Just like shaving.
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