• Welcome back Guest!
    If you have been away from our site you may have to request a new password. Simply click on the link for "lost" password in the log in page.
    Thank you.
  • Guest
    The BST is now open, please note the changes in our guidelines to address the recent fraudulent activity. Ensure you read the guidelines prior to creating a sale thread in the Buy-Sell-Trade forum with special attention to the new photo and payment requirements.
    Thank you for your patience and understanding.

Recent content by jhadsell1883

  1. jhadsell1883

    The Speakeasy Acquisitions 2021

    Stocked up over vacation in Gatlinburg... got to sample the moonshine and wife had the wine. Costco stop on the way back for the handles, haven’t tried any item before but was pleased with the vodka I got during the last vacation there Sent from my iPhone using Tapatalk
  2. jhadsell1883

    THE THIN BLUE SMOKE THREAD XII

    Smoked turkey breast, wrapped in bacon, injected with Cajun butter. Best turkey I’ve ever had Sent from my iPhone using Tapatalk
  3. jhadsell1883

    THE THIN BLUE SMOKE THREAD XII

    11 lb brisket after 14 hours on my new zgrill 10002b Sent from my iPhone using Tapatalk
  4. jhadsell1883

    THE THIN BLUE SMOKE THREAD XII

    Spare ribs feed a lot more than baby jacks [emoji38] Think I made a bit too much Sent from my iPhone using Tapatalk
  5. jhadsell1883

    THE THIN BLUE SMOKE THREAD XII

    I’m 3.5 hours in on two racks of spare ribs and wrapped them about 30 mins ago. Also added a pork loin at that point. Hosting a family lunch today at 1 so I think I looking good on time. Sent from my iPhone using Tapatalk
  6. jhadsell1883

    I Smoke Big Butts and I Can Not Lie

    Looks great. I heavily seasoned my first one and really enjoyed the bark pieces. Second but I smoked was just a light rub. Both had great taste inside but that seasoned bark was delicious. I’ve wrapped at 160 both times but wonder how much better it would be without wrapping... or how much...
  7. jhadsell1883

    THE THIN BLUE SMOKE THREAD XII

    Tried smoking stuffed peppers yesterday. Turned out great and only took an hour. Rice mixture was really good too. Sent from my iPhone using Tapatalk
  8. jhadsell1883

    I Smoke Big Butts and I Can Not Lie

    I’ve done 2 pork butts since getting a smoker in August, 4lb and 9 lb (bone in). Both turned out great, they just take a lot longer. Seem to be much more forgiving than brisket. Sent from my iPhone using Tapatalk
  9. jhadsell1883

    What Green Coffee did you Buy or Roast Today?

    Ethiopian Koke, 12oz to end of 1st crack. Sent from my iPhone using Tapatalk
  10. jhadsell1883

    THE THIN BLUE SMOKE THREAD XII

    First attempt at brisket yesterday. Learned how to make it last 24 hours but it still turned out well. Not winning any prizes but didn’t hear any complaints from the family. Sent from my iPhone using Tapatalk
  11. jhadsell1883

    THE THIN BLUE SMOKE THREAD XII

    9 lb pork butt about to finish up, started last night around 6pm. Sent from my iPhone using Tapatalk
  12. jhadsell1883

    THE THIN BLUE SMOKE THREAD XII

    Smoked chicken with Pecan chips. Dry rub and BBQ sauce. Initiated my MES 30. Sent from my iPhone using Tapatalk
  13. jhadsell1883

    Cornbread Casserole

    One of my favorite family dishes! Basically a more delicious cornbread. Sent from my iPhone using Tapatalk
  14. jhadsell1883

    Mess Hall Acquisitions

    I almost got that on lightning deal recently but ended up with a lower priced option. So far it’s worked well but we’ll see how it holds up. Interested to hear how you like the inkbird too. Sent from my iPhone using Tapatalk
  15. jhadsell1883

    Mess Hall Acquisitions

    I’m aware of the lack of smoke ring since my brother in law had one before his pellet smoker. Read up on the reviews as well but thinking you are correct about the vocal minority. Planning to try it out sometime this week and hoping for at least a good of results as I was getting with my...
Top Bottom