I had a tin of Crown Prince kipper snacks for a light dinner thursday. They will definitely become part of my routine diet, they were delicious. I had a late breakfast with my daughters this morning but plan on throwing down a can of sardines here in a bit, this time Crown Prince brisling sardines. It will be the first time I've tried them. I've stuck with Beach Cliff because they're easy to find here and rather cheap, but it seems there are so much better out there.
Sardines-Is it love or hate?
- Thread starter DoctorShavegood
- Start date
Preserved anchovies are an acquired taste for sure. The only times I've actually eaten them is on hor d'oeuvres or when I use anchovie paste for my putanesca sauce. A little too strong for my palate.
All this talk made me get some today. I don't think I've had any for a few year.
So how do you have yours?
Today was mashed with some of the olive oil they came in, plus lemon juice and malt vinager.
Served on buttered toast piled on thick with salt and pepper.
So how do you have yours?
Today was mashed with some of the olive oil they came in, plus lemon juice and malt vinager.
Served on buttered toast piled on thick with salt and pepper.
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- Thread starter
- #104
I'd eat that.
Chris & Aaron:
View attachment 797573 ...send one to me too...but on toasted Jewish Rye Bread w/ mayo, capers & minced onions.
View attachment 797571 "It's hard to ravish a tin of sardines". D.H. Lawrence
now we're talking.
Chris:now we're talking.
Thanx for the
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family left me alone for dinner tonight. This is what I ate:
Sardines on hot rice. Sriracha mayo (wish I had wasabi mayo!). Homemade tsukemono from our neighbor.
Not pictured: ice cold Budweiser...
Sardines on hot rice. Sriracha mayo (wish I had wasabi mayo!). Homemade tsukemono from our neighbor.
Not pictured: ice cold Budweiser...
Chris & Aaron:
View attachment 797573 ...send one to me too...but on toasted Jewish Rye Bread w/ mayo, capers & minced onions.
View attachment 797571 "It's hard to ravish a tin of sardines". D.H. Lawrence
No Jewish Rye Bread but had the urge to try it with some capers. Toasted chapata bread, capers & onions. Hold the mayo. Nice.
- Thread starter
- #112
Yep, I'd eat that.
Sweet as bro, I'll send you another one.
I go through phases with sardines. I eat them for a while then I get bored and not eat them for a few months and one day I think to myself...gee...some sardines would be nice.
Sardines are just fishy. Oysters are slimy, like cold snot.
Mmmm, smoky snot.
I cant stand them. But then I like Brussels Sprouts and can understand why some don't. YMMV 
These were 50% off today. Snagged a bunch. Tried a can tonight. Very good quality. Going to return and buy the rest.
I prefer the Portuguese ones myself.View attachment 801771
These were 50% off today. Snagged a bunch. Tried a can tonight. Very good quality. Going to return and buy the rest.
