I thought I would start a thread where people could share the insights they learned from their coffee brewing method of the day in the same vein as the thread "What did you learn from your safety razor shave today?".
I learned that using the method of setting the grinds with a stir rod (see 15:50 of the video video below) and using the post final pour quick stir (see 16:46 of the video below) with the V60 and Hario Mugen, I do not have stalling issues on the draw down (and in theory the post pour stir helps prevent channeling).
I learned that using the method of setting the grinds with a stir rod (see 15:50 of the video video below) and using the post final pour quick stir (see 16:46 of the video below) with the V60 and Hario Mugen, I do not have stalling issues on the draw down (and in theory the post pour stir helps prevent channeling).