Can I get a discussion for some good bar tools? Amazon seems all over the map. Help me stock my would be mixology bar from the ground up.
Nice job Dane. But...I disagree about the need for a strainer on a boston shaker. A bit of practice and starting with whole ice cubes instead of slush will ensure a clean pour every time.
Can I get a discussion for some good bar tools? Amazon seems all over the map. Help me stock my would be mixology bar from the ground up.
A channel knife is good for creating long, thin lemon twists, but I prefer a 1/2-dollar sized slice of rind with no pith as a garnish.
Bourbon, and lots of it.
One glass (optional)
Enjoy!
I've been leaning that way too, lately (using a vegetable peeler)... I blame Morgenthaler.
Yeah, but when I do my serious drinkin', I do it alone, because MY "her" is usually the cause...
You call up your pal Johnnie Walker, and his brothers, Blackie and Red?
LOL, no, but I DO call up my pals...um...Noah ('s Mill Bourbon), uh...Mr. Creek, Mr. Mark, and our Indian friend, Buffalo Trace...