Looks mighty fine to me. Here it's a shepherd pie from lamb and cottage pie from beef but I'd eat it no matter what you call it.
Next time get it's to the desired thickness before sticking in the oven. You can thicken it up with either more flour or cornflour mixed with some cold water, just make sure you cook it out for a few minutes to get rid of any flour flavour.
With that said give me a spoon for that tasty liquid or tip the plate to slurp it up and I would be a happy camper.
Next time get it's to the desired thickness before sticking in the oven. You can thicken it up with either more flour or cornflour mixed with some cold water, just make sure you cook it out for a few minutes to get rid of any flour flavour.
With that said give me a spoon for that tasty liquid or tip the plate to slurp it up and I would be a happy camper.