That sounds great.Just put a small 7lb brisket flat in the smoker. Homemade Gut Packs for lunch a la Vitek’s BBQ in Waco, Tx.
Base layer of Fritos topped with chopped brisket, sausage, baked beans, cheese, BBQ sauce, and pickles/Jalapeno’s/onions if you want them. More pic’s later.
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This is my favorite hot dog mustard. Reminds me of watching 80s Indian’s games with 5,000 other people and 75k empty seats. Got to see Ricky Henderson a few times. Best base stealer ever.Pan fried Ballpark Lean (80 cal.) hot dogs on lightly toasted split top buns with Mister Mustard and minced onion.
You even picked the right mayonnaise! Nice.Picked up some nice tomatoes at the farmer’s market. That called for BLTs.
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