I am another fan of Peugeot. I find them durable, easily adjustable, and available in a good range of sizes. I like slightly tall ones because they do not need refilling as often. As to salt, I use salt pigs by the stove and on the table for Diamond Crystal and use a salt cellar on the table for Maldon. The wet grey salt stays in a jar with a lid. The various other salts I use stay in bottles except for the smoked salt, which is in a bottle with a built in grinder.