Chili nachos on acorn squash
Mr. Nugents Venison log Meatloaf with some Midwestern alterations.
View attachment 1206884getting her ready to roll up. venison, ham slices, and sharp cheddar cheese.
View attachment 1206885
rolled up and a bake for one hour at 350 deg F.
I predict not much in the way of leftovers.
camo
Confirmed. 12 oz Ribeye medium rare, baked sweet potato loaded, house salad zesty tomato and shrimp on the barbie. She is on the road now! Best of all it was only $10!Nana is talking about Outback takeout. She’s got $50 in gift cards.
Confirmed. 12 oz Ribeye medium rare, baked sweet potato loaded, house salad zesty tomato and shrimp on the barbie. She is on the road now! Best of all it was only $10!
Taiwanese popcorn chicken with fried basil (recipe from New York Times).View attachment 1204694View attachment 1204695View attachment 1204696View attachment 1204697
I haven't been to a Whataburger for more then 25 years, maybe because there are other good places. But I went to one 2 weeks ago, and it was pretty good. The Whataburger originated in my neck of the woods in South Texas...as kids we went over there all the time. That being said...it comes down to the cook and the people who prepare the burger. Building a burger is art.Last night it was Whataburger bacon cheeseburger and fries. Sadly, during COVID their food quality has gone downhill. The bacon was good, but other than that...
Glad you didn't call that chili...
I’m having the leftover for lunch today.good call on the sweet potato !!!!!
camo
Hey I may not be from Texas but I know what chili is.......and that wasn't chiliGlad you didn't call that chili...