Who makes em and how?
I just made some (26). This is only my second time but I'm taking to it quickly.
2 1/2 cups uncooked rice.
Just under 1lb bacon, sliced.
1lb lean ground beef.
1 Tbls salt.
1 Tbls powdered garlic.
1 Tbls black pepper.
1/2 Tbls paprika.
1 medium cabbage, boiled.
They've been cooking almost 5 hours now. Naturally, I had to sample a couple and they're good. However, they need more seasoning, more spice and the rice is still a bit under cooked.
What kind of rice is best for making these and should the rice be precooked before making the cabbage rolls?
As always, I'm open to suggestions and tips.
I just made some (26). This is only my second time but I'm taking to it quickly.
2 1/2 cups uncooked rice.
Just under 1lb bacon, sliced.
1lb lean ground beef.
1 Tbls salt.
1 Tbls powdered garlic.
1 Tbls black pepper.
1/2 Tbls paprika.
1 medium cabbage, boiled.
They've been cooking almost 5 hours now. Naturally, I had to sample a couple and they're good. However, they need more seasoning, more spice and the rice is still a bit under cooked.
What kind of rice is best for making these and should the rice be precooked before making the cabbage rolls?
As always, I'm open to suggestions and tips.