"Boneless chicken wings" are better than real chicken wings. Change my mind.
BUT, I like a MOUTH FULL of food when I am chewing to maximize flavor. I like to stuff mouth fulls back to back quickly (OK disgusting to watch, but I am not on a date here). With real wings I bite my fingers and snap into wing bones rendering me irritated and ruining my feeding experience. Boneless however are free flowing right in one after another. No bones, no cartilage, no bitten fingers.While I doubt you are serious, the reason the wings are better than the tenders are as follows:
Actual chicken meat (wings) vs. processed tenders.
Bone in meats are juicier vs. deep fried whatever they use to make the tenders
You can toss the bones at the hottie two tables over to get her attention.
Arguing in favor of bone in....Back in the day at one certain chain restaurant, the waitress would sit down and debone your wings if you wanted. Food and company, plus no bitten fingers.While I doubt you are serious, the reason the wings are better than the tenders are as follows:
Actual chicken meat (wings) vs. processed tenders.
Bone in meats are juicier vs. deep fried whatever they use to make the tenders
You can toss the bones at the hottie two tables over to get her attention.
Personally, I am in favor of naming them "Saucy Nuggs".. But feel the more pressing issue here is what do you dip them in. Blue Cheese, Honey mustard, BBQ sauce?
One must get a surplus of wings to allow a variety of dipping sauces. Of course the ranch and blue cheese going with the HOTTEST wings available.Personally, I am in favor of naming them "Saucy Nuggs".. But feel the more pressing issue here is what do you dip them in. Blue Cheese, Honey mustard, BBQ sauce?
I'm with you. I live in the hot chicken capital of the world. I'm just not into the pain.My best friend and I have done the "hot for the sake of it" nonsense. FLAVOUR is key. Burning the roof of your mouth off is kind of pointless, as is incinerating your tastebuds.
What about seedless water melons?First we had seedless oranges, and now there's boneless chickens.