I thought it would turn out spathle that way lol
THE THIN BLUE SMOKE THREAD XII
- Thread starter Jim
- Start date
That rights there’s funny!!
kelbro
Alfred Spatchcock
I think that some people just like saying spatchcock. 
I know I spatchcockI think that some people just like saying spatchcock.
Wanted to try ribs a bit different tonight, so I did them higher keeping around 270. I put a rub on them last night and let them sit in the pit on a rib rack the whole time. No sauce (will use on the side) no wrap nothing, I do have a molasses based rub I sprinkled here at the end to let rest (which it's doing now) and give them a shot. Love the look and colour I got this time.
I also used the angle of my dangle to read for pulling them off the pit.
Yup, every rib I have ever made before was wrong. This is totally my jam.
You’re killing me Smalls
That and Carlos Hathcock.I think that some people just like saying spatchcock.
Smoked up some chicken wing's for dinner tonight.
You look like a flats kind of guy, and that's what I like about you lol
9 lb pork butt about to finish up, started last night around 6pm.
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Rib Day!
The one in front has mustard, Worcestershire, salt, pepper, and Texas BBQ Rub - Texas Wild (I love that stuff). The other one is just S&P with a little garlic powder.
It's too busy a day to run the offset, I'm sorry to say, so their on the pellet cooker.
The one in front has mustard, Worcestershire, salt, pepper, and Texas BBQ Rub - Texas Wild (I love that stuff). The other one is just S&P with a little garlic powder.
It's too busy a day to run the offset, I'm sorry to say, so their on the pellet cooker.
What, What? There's even a meat smoking bunch here at B&B? Ha! I just recently picked up a GMG Davy Crockett. Sure is easy compared to my offset smoker. Almost too easy. It's like it doesn't need me. I think it's more fun using the offset, but I am smoking much more often with the pellet grill. It's almost 'set it & forget it'!
I agree. It's almost too easy. I love running my offset, but it's tough to get a day (even these days) when I can tend it properly. I pretty much have to plan it.
The great thing about the pellet cooker is that I can wake up in the morning and say "I feel like doing some ribs" and not rearrange my day or scramble. Throw in that I can put in brisket or butts before I go to bed and get several hours' sleep!
kelbro
Alfred Spatchcock
Pellet smokers = just another machine that women invented to replace men.
Love it when it is rib night!!
Rib night, indeed!
Chicken on the grill. White wine/butter/tarragon mop, charcoal, cherry wood for smoke.
Tom
Tom
Your noodle looks good.
Calling Dr. @ouch
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