THE THIN BLUE SMOKE THREAD XII

[Jim]

Looking good Thomas!

 

[kelbro]

Venison/wild boar smoked with a cherry wood fire.

Tom

Looks great! We require our hunters to shoot at least one hog per deer they kill. We get a lot of doe tags so they deliver a lot of lean pork.

 

[eightysixCJ]

Looks great! We require our hunters to shoot at least one hog per deer they kill. We get a lot of doe tags so they deliver a lot of lean pork.

Wish they had more fat!

 

[DoctorShavegood]

Venison/wild boar smoked with a cherry wood fire.

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Tom

Please stop that.

 

[sdimartino]

This was dinner last night. Chicken quarters, Zucchini, baked potatoes, and a garden salsa hot pepper (that one was just for me, lol).

 

[martym]

Yummy

 

[ksblazer]

Just discovered this thread. This was last night, a tri-tip and corn on the cob:

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I’m pretty new to this. I’ve been using my Kamado for fairly straightforward grilling but I just got a smoking stone and I’m gonna start trying to figure that out. What type of meat should I start with?

Tri tip smoked in oak is one of my favorites.

 

[sdimartino]

Just pulled the trigger on some Fogo Super Premium and a sampler of different woods (cherry, apple, mesquite, and oak, I think it was). Pretty excited to do my first bit of real smoking.

 

[ksblazer]

Also try to puck up some Hickory.

Goes great when smoking pork or chicken.

Like to mix it 60\40 with cherry.

 

[martym]

I just finished 18 sirloin patties and 12 hod dogs on the pit. 1/3 pound patties and 1/4 pound weenies.
Lunch for the next 10 work days in a row.

 

[kelbro]

I just finished 18 sirloin patties and 12 hod dogs on the pit. 1/3 pound patties and 1/4 pound weenies.
Lunch for the next 10 work days in a row.

1/4 pound weenies, you must have gotten a raise or a bonus!

 

[martym]

Lots of overtime

 

[syngent]

Finally able to post in this thread. Learned some stuff about the new grill. All in all dinner was delicious

Spare ribs

 

[oc_in_fw]

Finally able to post in this thread. Learned some stuff about the new grill. All in all dinner was delicious

Spare ribs

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That’s the way to start out.

 

[Mick]

Last of the ground Australian burger and a slab of gator tail...

Odd combo...

Burned on the small gas grill in the driveway.

 

[sdimartino]

Pork tenderloin, hot and fast with some hickory chunks:

 

[DoctorShavegood]

Just grilling last night. Easy, nothing too complicated. We ate fajitas and made fresh salsa with grilled hatch chilis and tomatillos. Try grilling limes, lemons or even grapefruit, oranges and pineapple for a very nice suprise in whatever your cooking.

 

[martym]

I have had naval orange squeezed into my guacamole instead of lime and it was fantastic.

 

[jesseix]

No on-the-grill pics, but did some trit-tip and a grilled squash and corn salad with tomato and lime juice.

 

[bray144k]

Have some ribs on this afternoon!