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Slash McCoy
I freehand dog rockets
My tyrannosaurus genes are kicking in.
Tonight is Vegan coconut green soup. Now don't get freaked out. It contains all the ingredients we all (mostly) like. I say "vegan" ...not...I'll probably add some grilled chicken....what?
Man that's lookin' good. What kind of seasoning you got going on there?just dropped in the venison ham and cheese log meatloaf.
recipe courtesy of Mr. Nuggent's "Kill it and Grill" cookbook.......and philosophy book. like him or hate him......its a good read and has good recipies.
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I subbed in sharp cheddar in place of mozzarella. 55 minutes to go now.
I'm hungry.
thank you mr 8 pointer.
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camo
Man that's lookin' good. What kind of seasoning you got going on there?
I've never heard of venison ham to tell you the truth. I assume the cheese if wrapped in the middle?in the mix (not in recipe) I put cracked pepper, salt, onion, and garlic. some red wine.
on top a little customary ketchup, then my favorite cavender's seasoning ( I put that on almost everything) and onion.
camo
I've never heard of venison ham to tell you the truth. I assume the cheese if wrapped in the middle?
Got some country-style pork ribs in the oven now. Still got about two hours to go before browning them.
Last nights’s dinner was a simple garlic and rosemary roast chicken on top of potatoes and carrots. And a few glasses on pinot noir
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I have four bone in rib eyes in the freezer- Kroger was selling at $5.99 a pound. Hope fire up the grill this weekendI went with my favorite all time food combination. Ribeye with a loaded baked potato.
Serious business up here!Tonight was haggis with neeps and tatties with a single malt chaser as it is Burns Night!
Looks great!View attachment 1062835
Pan seared red snapper filet topped with crawfish braised in an onion and remoulade based cornmeal and flour roux, with fresh asparagus braised in sherry.