Trying it tomorrow morning. Directions say to cut it 50/50 with water. Does that mean that it's roughly the same strength as espresso?
I usually drink a double-shot of espresso cut with hot water. Americano.
How has this cold-brew method worked for those of you who have tried it?
Strong enough?
Acid reduction as advertised?
I plan to cut it 50/50 and nuke it for the mornings. I like hot coffee.
Thanks
I usually drink a double-shot of espresso cut with hot water. Americano.
How has this cold-brew method worked for those of you who have tried it?
Strong enough?
Acid reduction as advertised?
I plan to cut it 50/50 and nuke it for the mornings. I like hot coffee.
Thanks