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Ribs last week with Shark on a Cedar plank and Poblanos stuffed with Chorizo and Chihuahua cheese! Later to be smothered with a Habanero Mango salsa.View attachment 972470 View attachment 972471
View attachment 972469 Had to use the Texas Crutch for this one. Bought a roll of butcher paper earlier today from Amazon for future stalls.
View attachment 974021 Fired up the pit this morning!
I'm always looking for new ways of smokin' things...I found it, thanks.Smoked a chuck roast today. Over hickory. No wrap. Good stuff!
Also smoked some meatballs. One pound of pork sausage, one pound of lean ground beef, two jalapeños chopped. Mix in a bowl, wrap the meat around a ball of cream cheese and shake your favorite BBQ rub on them. Smoke at 225 for a couple of hours.
Much appreciated!!Looks good camjr!