That's expensive.Vegetarian night, Molly Katzen recipe from her 'Still Life with Menu Cookbook', we've been making this one on occasion since 1988...
Mexican Home Fries, Yukon Gold potatoes, onions & garlic, green, yellow, red & jalapeno peppers, ripped up gorditas, black olives, cherry tomatoes, ground cumin, salt & pepper. Topped with old orange cheddar, smoked paprika, more cumin, pepperoncinis, cilantro, greek yogurt, Sriracha... and part of every dinner, garden salad with balsamic vinaigrette.
Beverage - my second ever gin & tonic, may be a third in my future... Georgian Bay Gin, Fever-Tree tonic water
Dessert - my last chunk of Christmas fruit cake, so good! Rice pudding i made with arborio rice and oatmeal milk, chocolate chip cookie.
Music - Queens of the Stone Age; Like Clockwork
''''''''''''- Shovels & Rope; Swimmin' Time
''''''''''''- Marianne Faithfull; Before the Poison...
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dave