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The Mess Hall
A repository for tips and techniques, recipes and discussion: pots, pans, cutlery, countertops, equipment, etc.
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Deep Fried Beer
DunEdinRanger
Sep 20, 2010
Replies
7
Views
2K
Oct 8, 2010
Hercule
Peeling nonstick coating - worth keeping?
Uncle Erik
Oct 5, 2010
Replies
15
Views
16K
Oct 8, 2010
Jwolf24601
V
Indoor Grills?
verdict
Oct 7, 2010
Replies
9
Views
2K
Oct 8, 2010
DeusVult
Goat
Confilo
Oct 3, 2010
2
Replies
32
Views
5K
Oct 7, 2010
kwigibocity
Soups - use up those leftovers!
Edcculus
Sep 29, 2010
Replies
6
Views
1K
Oct 5, 2010
mdunn
Question for the Yogurt makers?
Jim
Oct 4, 2010
Replies
6
Views
1K
Oct 5, 2010
Jim
First Try at Gazpacho
MaxRazor
Sep 3, 2010
Replies
8
Views
2K
Oct 5, 2010
mboschm
M
... this morning I woke my wife ...
expatCanuck
Sep 12, 2010
Replies
11
Views
2K
Oct 5, 2010
mboschm
M
For the beer lovers......
dsipari
Sep 16, 2010
Replies
5
Views
1K
Oct 5, 2010
mboschm
M
Boiling Ribs
BobS
Sep 18, 2010
2
3
Replies
41
Views
9K
Oct 4, 2010
jwhite
It is Pecan season again
auk1124
Oct 3, 2010
Replies
12
Views
2K
Oct 3, 2010
pyrrhusmj
Anyone got a good chicken stew recipe?
icedoverfire
Sep 24, 2010
Replies
7
Views
2K
Oct 2, 2010
Alacrity59
What are your thoughts on Demeyere?
mretzloff
Oct 1, 2010
Replies
0
Views
729
Oct 1, 2010
mretzloff
L
High Fructose Corn Syrup
lstorie1971
Aug 29, 2010
2
3
4
Replies
67
Views
13K
Sep 29, 2010
Doc4
M
Stock Pot
mouscacha
Sep 27, 2010
Replies
13
Views
2K
Sep 29, 2010
_JP_
Need new set of pots/pans. Suggestions?
Iakona
Sep 25, 2010
2
Replies
21
Views
4K
Sep 27, 2010
mouscacha
M
Boeuf Bourguignon - highly recommended!
icedoverfire
Sep 18, 2010
Replies
11
Views
2K
Sep 27, 2010
century
Y
energy
yroc
Sep 25, 2010
Replies
3
Views
1K
Sep 25, 2010
_JP_
How to keep ice cream fresher
roboboticus
Sep 20, 2010
Replies
18
Views
2K
Sep 24, 2010
stobes21
New England hotdog/lobster rolls
dmm26
Sep 14, 2010
Replies
15
Views
4K
Sep 23, 2010
M80
H
Im looking for a good Alfredo sauce recipe
Hayden
Sep 22, 2010
Replies
5
Views
2K
Sep 22, 2010
_JP_
G
questions about pans
Gibson
Sep 18, 2010
2
Replies
20
Views
3K
Sep 21, 2010
mouscacha
M
Duck Confit
BobS
Sep 12, 2010
Replies
13
Views
2K
Sep 20, 2010
Sullybob
Carbon steel cutlery
roboboticus
Sep 8, 2010
Replies
12
Views
4K
Sep 15, 2010
DaveMartell
Not cooked yet...
simon1
Sep 13, 2010
Replies
1
Views
1K
Sep 15, 2010
rtaylor61
Safflower Oil
roboboticus
Aug 17, 2010
Replies
7
Views
6K
Sep 14, 2010
roboboticus
Easy peeling hard boiled eggs
gearchow
Sep 14, 2010
Replies
18
Views
3K
Sep 14, 2010
kingfisher
Side soup recipes?
Arkansas
Sep 13, 2010
Replies
5
Views
1K
Sep 14, 2010
Arkansas
quick electrolyte and carb replenishing drink
Omnichron
Sep 12, 2010
Replies
5
Views
1K
Sep 12, 2010
Go West Young Man
Vinaigrette Cole Slaw recipe ?
expatCanuck
Sep 12, 2010
Replies
2
Views
1K
Sep 12, 2010
Alacrity59
G
Where to begin to learn to cook?
GarageBoy
Jul 19, 2010
2
3
Replies
59
Views
7K
Sep 12, 2010
dpm802
Surprising Restaurant Finds
The Nid Hog
Sep 9, 2010
Replies
3
Views
1K
Sep 12, 2010
C Reed
C
Oak tree, you're in my way
AACJ
Sep 11, 2010
Replies
4
Views
2K
Sep 11, 2010
Jim
All Hail the real-deal sweet & sour pork!!
Doc4
Sep 8, 2010
Replies
12
Views
3K
Sep 9, 2010
djmike523
P
Good quality olive oil
Pricklycactus
Sep 4, 2010
2
Replies
22
Views
5K
Sep 8, 2010
MaxRazor
stick blender for smoothies
jlanger
Sep 1, 2010
Replies
10
Views
12K
Sep 8, 2010
Kamidanshir
Weirdest food you've eaten
breadstick
Aug 16, 2010
5
6
7
Replies
120
Views
15K
Sep 7, 2010
the beav
Suggestions for elk roast
DFrancis
Sep 2, 2010
Replies
12
Views
4K
Sep 6, 2010
petr
F
Do you make yoghurt? How?
ferroburak
Aug 15, 2010
Replies
10
Views
2K
Sep 5, 2010
Jim
Microwave ovens
lenard
Aug 28, 2010
2
Replies
21
Views
4K
Sep 5, 2010
pyrrhusmj
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