I just read Professor Verhoeven's paper on sharpening. It is very detailed and contains electron micrographs of many blade edges before and after variuos sharpening procedures. At several points he tests plain natural leather strops and finds the following:
Regarding the steel:
All of this seems to say that stropping on a clean leather strop has no effect on modern hard steels. Much softer steels seem to form much rougher edges with correspondingly larger burs. A plain leather strop MAY have an effect on that edge. This seems to imply to me that 200 years ago when razors were made form much, much softer steels that stropping may have had some small effect but now with modern steels it has very little to no effect at all. We have just carried over the tradition. It is also possible that straight razors have significantly different edge geometries that react differently to the strop. This is unlikely as the author compared all edges to a commercial Gillette razor blade and found that he was able to produce a nearly identical edge.
I would be curious to do an experiment. I could buy two identical razors, send both to the same honemeister then shave with each for 15 days, stropping one but not the other. I could then send both blades to an expert member here, somebody with years of straight razor experience and a sensitive face. They would not know which was which blade. They could then shave with both razors and see if they can tell a difference and correctly identify the un-stropped razor.
Thoughts on any of this?
Joe
It was the opinion of the author at the start of these experiments that clean leather strops would contain sufficient levels of natural abrasives adequate to produce significant improvements in the edge quality. Therefore experiments were done initially on clean leather strops.
Figure 24 presents micrographs of the blade of Fig. 23 after it was stopped on the Butz strop in the clean condition. The stropping procedure used the same 10 4-stroke cycles. The stropping action on the clean leather does not appear to have had much effect on the condition of the as-ground edge. The bur shown in the edge views may be just a bit smaller, but it is only a minor effect. The abrasive grooves along the faces appear to be little affected by the action of the stropping. This result is typical of what was found on additional experiments using the second clean leather strop described above.
The effect of loading the leather strop with the chrome oxide compound prior to stropping is shown by comparing Figs. 24 and 26. The chrome oxide abrasive used on the blade of Fig. 26 has produced a dramatic reduction in the size of the remnant abrasive grooves on the face of the blade. As shown in the edge view of Fig. 26 the bur width is on the order of 0.4 to 0.5 microns. Comparing edge width and edge straightness to that of the razor blade standards of Figs 7 and 8, one sees that the quality of the Fig 26 edge is close to these standards.
As a result, several initial experiments were done with clean leather strops, including an experiment with alternate 3 cycles of 4 leather stropping plus a single 6000 grit sharpening. In all cases the clean leather stropping proved ineffective in comparison with the dramatic improvement found with the chrome oxide loaded strop illustrated in Fig. 26.
3 Stropping of the waterstone sharpened blades on clean leather strops had little effect upon the geometry of the as-sharpened blades. The abrasive grooves on faces and the bur size along the edge were not significantly modified. The burs on 600 grit pre-sharpened blades were not effectively removed. Apparently, the natural abrasives in clean leather, on either the hard or soft side of the leather, is not adequate to produce a significant abrasion of the surface.
The stropping experiment on clean leather employed a flat leather strop attached to a board. The experiment was similar to that of section [4], p. 19, except that it was done by A. Pendray in his shop, rather than by the author in his lab. As in section [4] study, it was found that the stropping operation on clean leather had little effect on the surface smoothness or bur geometry.
2 The experiment with stropping clean leather confirms the previous experiments. The natural abrasives present on clean leather are not adequate to remove edge burs or surface abrasion grooves on stropping.
5 Two independent sets of experiments utilizing stropping on clean leather showed similar results. Such stropping action is not effective in removing the as-ground burs or surface abrasion marks. Apparently, the natural abrasives in clean leather, on either the hard or soft side of the leather surface, are not adequate to produce effective polishing.
Regarding the steel:
The bulk of the experiments were carried out on AEB-L stainless steel blades having a hardness of HRC = 60. A small number of comparative experiments were done on three non stainless steels, 1086, 52100 and a genuine damascus steel, at hardnesses of both HRC = 60 and 40.
1 The edge roughness of steel blades sharpened with 1000 grit wheels on the Tru Hone machine and with 200 grit wheels on the Tormek machine show the same dependency on steel hardness. In both cases the edge roughness is significantly larger for blades at a hardness of HRC = 40 than for blades of HRC = 60.
All of this seems to say that stropping on a clean leather strop has no effect on modern hard steels. Much softer steels seem to form much rougher edges with correspondingly larger burs. A plain leather strop MAY have an effect on that edge. This seems to imply to me that 200 years ago when razors were made form much, much softer steels that stropping may have had some small effect but now with modern steels it has very little to no effect at all. We have just carried over the tradition. It is also possible that straight razors have significantly different edge geometries that react differently to the strop. This is unlikely as the author compared all edges to a commercial Gillette razor blade and found that he was able to produce a nearly identical edge.
I would be curious to do an experiment. I could buy two identical razors, send both to the same honemeister then shave with each for 15 days, stropping one but not the other. I could then send both blades to an expert member here, somebody with years of straight razor experience and a sensitive face. They would not know which was which blade. They could then shave with both razors and see if they can tell a difference and correctly identify the un-stropped razor.
Thoughts on any of this?
Joe