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View Full Version : Indulgence of the Night 10/17 thru 10/23

guenron
10-17-2005, 10:16 PM
Bombay Sapphire with Noilly Prat Martini on the Rocks with two pimento-stuffed olives
Planters Dry Roasted Peanuts on the side
rtaylor61
10-18-2005, 12:21 AM
Crown...straight up.

Randy
guenron
10-19-2005, 12:31 AM
Ah! A bit of a late report. Old Grandad,Martini and Rossi Sweet Vermouth, Agnostura Bitters, and garnished with two long-stemmed maraschino cherries after being gently shaken over 4 fresh ice cubes.
Spilled the Hapi Crackers! Argh the humanity of it all! :crying:
rtaylor61
10-19-2005, 12:36 AM
I'm in a rut...Crown, straight up!

Randy
guenron
10-19-2005, 05:39 PM
:em2300: Stoly Gibson on the rocks, with Noilly Prat Dry Vermouth and two Ritz de Paris Escoffier Onions..
No snacks tonight...

http://badgerandblade.com/gallery/displayimage.php?imageid=269
guenron
10-20-2005, 06:05 PM
Old Grandad, Cinzano Sweet Vermouth, Agnostura Bitters, and garnished with two long-stemmed maraschino cherries after being gently shaken over 4 fresh ice cubes. :smile: Change of pace with the slightly drier Cinzano vice the Martini & Rossi.
Scotto
10-20-2005, 07:01 PM
http://badgerandblade.com/vb/attachment.php?attachmentid=182&stc=1
robofunk
10-20-2005, 07:27 PM
Yuengling Black and Tan tonight...
guenron
10-21-2005, 04:25 PM
Old Grandad Bourbon, Martini & Rossi Sweet Vermouth, Agnostura Bitters, garnished with two long-stemmed maraschino cherries over 4 fresh ice cubes. Small bowl of Hapi Assorted Crackers too. :a26:
http://badgerandblade.com/gallery/displayimage.php?imageid=268
My buddy the cat is requiring me to replay this pic. Any Hollywood producers looking? He says he has a great jaw line! :001_smile
mark the shoeshine boy
10-21-2005, 04:42 PM
IS THAT YOUR CAT ??


I thought it was a Jeftichew doll....

mark tssb
guenron
10-21-2005, 05:47 PM
IS THAT YOUR CAT ??


I thought it was a Jeftichew doll....

mark tssb
That's the bartender Mark... Geesh, some people... :bored:
Cliff
10-22-2005, 06:20 PM
How was the cat cooked? Did you have it with a nice Chianti?
guenron
10-22-2005, 08:23 PM
How was the cat cooked? Did you have it with a nice Chianti?
My buddy the cat graduated from Cordon Bleu where he learned to cook in the French Style Nouveau. He would never use Chianti, Puleeeze! :biggrin:
AACJ
10-22-2005, 08:53 PM
With a side of Fava Beans!
designwise1
10-23-2005, 12:01 AM
Tonight was vodka tonics (because I ran out of gin). I just couldn't make myself shake a vodkatini. Call me a purist (PURIST!) but martinis are supposed to have gin. :rolleyes:
AACJ
10-23-2005, 12:21 AM
Tonight was vodka tonics (because I ran out of gin). I just couldn't make myself shake a vodkatini. Call me a purist (PURIST!) but martinis are supposed to have gin. :rolleyes:
I know what you mean, I like them both, my wife likes Chocolate Martinis and can't stand the original or the vodkatini.

You say you are a purist? What amount of Vermouth do you put in your Martinis? I have heard both sides say either equal amounts of Vermouth/Gin or no Vermouth at all....wondering your thoughts......even yours too Ron. I know you are going to chime in here.....
designwise1
10-23-2005, 08:20 AM
Uh oh. This is like Macs vs. PCs.

The ratio is 5 to 1. Vermouth MUST be in a martini. All that bowing toward France stuff and passing the bottle over the top without adding any just makes your drink a chilled gin.
Since I'm a purist I also add a dash of orange bitters.:rolleyes:
I order bitters by the case so if anyone needs any Fee Bros. let me know...

Gerald