What's your coffee today? What brew method? Photos

[Ron991]

https://www.coffeeam.com/kenya-aa-coffee.html

 

[TexLaw]

Starting off the day with a couple of shots of Java Pura French Roast from the DeLonghi. There's a better than even chance that I'll follow it up with a nice mug of Lampshade Honduras Comayagua from the French press.

 

[ram57]

25 grams Lavazza Crema e Gusto with 400 grams water via Silex vacuum pot

 

[Acmemfg]

Always good coffee

 

[TexLaw]

A couple shots of Java Pura French Roast from the DeLonghi, followed by a mug of Lampshade Comayagua from the French press.

 

[ram57]

25 grams Lavazza Crema e Gusto with 400 grams water via Silex vacuum pot

 

[ram57]

26 grams Lavazza Crema e Gusto with 400 grams water via Chemex\Coffeesock filter

 

[fightingillini22]

Happy Mug Costa Rica Honey Process in the 5c Mr. Coffee

 

[ram57]

26 grams Lavazza Crema e Gusto with 400 grams water via Silex vacuum pot

 

[oc_in_fw]

A coworker (from Vietnam) brought this in for me to try today. I like the way we can now upload as a thumbnail pic, which can be expanded by clicking on it.

 

[ram57]

25 grams Lavazza Crema e Gusto with 400 grams water via Silex vacuum pot

 

[GBerry]

Nice thread. I must do a pour over when I get home. You could share some of the blame.

 

[GBerry]

Starbucks Ethiopia. ~21gm / 360ml / 204°F / 2.5 minute total brew time / Melitta Pour-Over 1-Cup Brew Cone
Pleasant mug of coffee. Cocoa notes came through first followed by the citrus notes as the cup cooled.

 

[fightingillini22]

Chock Full o Nuts in the Bunn Pour O'Matic

 

[Sinaisid]

Old Brown Java in a Sage (Breville outside the UK) Bean to cup machine - two shots !!


Sent from my iPad using Tapatalk

 

[ram57]

25 grams Flores Sumatra with 400 grams water via Silex vacuum pot

 

[GBerry]

Bunn 10 cup GR / Community Whole Bean Dark Roast

 

[fightingillini22]

Happy Mug Flores Island in the Bunn Pour O'Matic

 

[ram57]

25 grams Flores Sumatra with 400 grams water via Silex vacuum pot

 

[GBerry]

~42 grams Community Signature Blend Dark Roast / 720ml water @ 198F / 3:20 total brew time / Melitta 6-cup Pour Over maker

About as good as this bean can be. Bold but not bitter.