Ribs prepped! Slathered with mustard, and rub. The Smokenator doing its thing! I can honestly say I own few products I am this happy with. If you own a Weber Kettle Grill, get one. Stat! www.smokenator.com The Mop was apple cider vinegar with a little sugar and a little 'Rooster' oriental hot sauce. Cooking the sauce onto the backs of the ribs on the Weber Genesis. The sauce wasn't from scratch today, but doctored Sweet Baby Ray's. To the SBR I added some cider vinegar, sugar, red pepper flakes and ground cayenne pepper. Not hot, really, just a little soft heat kicker. It worked perfectly. And the smoke ring, although these are thin enough it's not really a 'ring'. The whole rib is all pink on all but the thickest portions. My wife is actually acting amorous. Might be some fireworks tonight! Yes, they were that good.