Drinking a Margarita now! Nice to hear from someone who appreciates the real deal! If it is made with a mix, I don't want it! Though I do prefer Cointreau, I'm trying a version my wife and I sampled in Santa Fe at The Shed (a fine Margarita menu!) that substitutes St. Germaine (elderflower and citrus flavors) licqueur. Little too sweet for me. I would try a Margarita soap...