How to build an Armadillo egg in 10 photos

Discussion in 'The Mess Hall' started by Jim, Sep 7, 2010.

  1. Jim

    Jim Moderator

    Always a crowd favorite!


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    Enjoy!
    Thanks TJ!​

     
    Last edited by a moderator: Feb 7, 2017
  2. What's in the bowl?
     
  3. Wow, that looks goood! I've never heard of an armadillo egg, but you can bet it won't be too long before I've had one!
     
  4. Thanks for sharing the pictorial recipe -- looks delicious. Great photos, by the way.
     
  5. Battling a bit of a stomach bug. This looks like just the thing to knock it out!:thumbup:
     
  6. Gonna PIF some of those out to us, Jim?
     
  7. Mer

    Mer

    Yummmmmm!
     
  8. So Jim, questions on two ingredients. Is the second cheese Blue or Gorgonzola? What is the orange/red vegitable; Carrot, bell pepper, something else?

    Thanks, Jake
     
  9. Gruder

    Gruder Moderator Emeritus Contributor

    Great. Now there's a big puddle of drool on my desk. :biggrin: Inspired by Jim, I tried these over the summer. Nice and easy to make, and amazingly tasty! :drool:
     
  10. PLEASE! Ingredient list! Must try!
     
  11. ouch

    ouch Moderator Contributor

    I had no idea the secret was Jimmy Dean.
     
  12. maxman

    maxman Moderator Emeritus

    Oh my goodness. I have never heard of this.
    SWMBO's got me on a diet (I need it, I admit).
    But I plan to sneak in a few of these.
     
  13. And all they did was freeze Walt Disney. What a waste!:w00t:
     
  14. Jim

    Jim Moderator

    No ingredients list!

    Run with it and make it your own.:lol:
     
  15. Dammit Jim, I'm a business man, not a chef!:lol:

    I'm sure I could come close by the pictures. It also seems like it would be pretty difficult to make it taste bad. I'll have to give it a shot soon.
     
  16. Jim

    Jim Moderator

    Now you are a Chef!
     
  17. eightysixCJ

    eightysixCJ Contributor Contributor

    Mmmm. I think they need a bacon egg shell.:biggrin1:

    Tom
     
  18. Mmm... That does sound nice. Or cook up some bacon, chop it and put it in the filling.
     
  19. Yummm, this looks delicious, gonna have to try my hand at these for the next guys night!
     
  20. Oh, Jim, Jim, Jim. Where were you when I had to learn how to do that a few years ago from a very poorly edited cookbook? They even listed it as "game," and the directions weren't exactly that clear.

    But, as a variation, the recipe I had instructed you to then wrap the whole thing in biscuit dough and bake.
     

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