Ahh a bottle of Fire Dragon, enjoy.
I need to get something from them again, as I have run out myself.Hot sauce junkie
- Thread starter Howl1nWolf
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Ahh a bottle of Fire Dragon, enjoy.
I need to get something from them again, as I have run out myself.
Ahh a bottle of Fire Dragon, enjoy.
I need to make a run over to Mo Hotta Mo Betta for a small order. I want some of that mustard based Lotties HS. marie Sharp's is on my list. I'm sticking to a heat level of 5 or so.
Lottie's and Marie Sharp's are both very nice.
I'm hoping to have another go at making my Crazy Kiwi Must-hab hot sauce soon. I'm guessing it will be some time towards the end of next month.
Chris, we need to look into fermenting the peppers for HS versus the vinegar based route.
The idea had crossed my mind. I was also thinking of smoking some pepper in my fish smoker with some manuka wood shaving.
When I made Sriracha, I made the sauce, put on the counter, and rubber bamded a paper towel over the top. I stirred it once a day. You will see bubble form- this is the fermenting. I made it a little too sweet, though- added sugar and honey. It was decent though.
@DoctorShavegood nice find. I'm guessing a 4 or 5/10.
Actually, for you and me a 2.275. Just a tiny slap. The guajillo comes through mixed with sweet and a tad of smoke. It's a very nice sauce.
4, 5/10 - 2.275/10. YHLMV
I am going to be making Big O's Hot Stuff this weekend. I have been longing for it, and if I don't make some soon the boss may end up writing me up 
I am going to be making Big O's Hot Stuff this weekend. I have been longing for it, and if I don't make some soon the boss may end up writing me up
Can't wait to see it being made, Owen.
I'm working on a chili tepin hot sauce but first my tepin peppers needs to ripen. I need a bunch to turn red all at the same time. Right now I'm picking them as the ripen, just one or two at a time....I just can't help it they are that good.
A while ago, I bought an individual electric burner for making it in the garage (since I am not allowed to make it in the house), and I am finally getting around to using it.
Have you contemplated freezing some to get a large enough batch for a sauce?
They never make it further than my mouth. I may have to restrain myself. Why didn't I plant 10 more of these...best darn pepper on the planet.
Just been to Australia to visit our youngest daughter from the u.k. for a few weeks and came across these sauces in a supermarket...the names are awesome!!!!!
I have a simple bottle of Flashbang without any clue what to use it for
Almost time
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