It is smooth and creamy now. I didn't notice any lumps or chunks when mixing it up.Great work-- that definitely looks like Castle Forbes.
This is one of the best threads on B&B right now. Loving it!
or a pump hand moisturizer bottle...+1.
[MENTION=36370]brucered[/MENTION], once you get this into a cream could you find a way to get that cream stuffed into an empty Proraso cream tube? I love those Proraso tubes but would love them more if they had Haslinger cream inside. [emoji23]
+1.
@brucered, once you get this into a cream could you find a way to get that cream stuffed into an empty Proraso cream tube? I love those Proraso tubes but would love them more if they had Haslinger cream inside.
+1.
[MENTION=36370]brucered[/MENTION], once you get this into a cream could you find a way to get that cream stuffed into an empty Proraso cream tube? I love those Proraso tubes but would love them more if they had Haslinger cream inside.
Pretty sure that was already the plan. I mean if that's not the case we might have to knock this thread down a few pegs!
I wonder if this would work with Arko. I think I have a suitable container to try it in.
How's it looking today, Bruce?
it's ruined. send it my way for proper disposal
You tell me!
If it works, anyone will be able to make their own Haslinger cream in the span of a few days and a bit of water.it's ruined. send it my way for proper disposal
I looked at it the other night and it was still as full and just as creamy. The scent is has not faded or dissipated either. While it was never strong, it's definitely still there when I sniff it, and even strong than I remembered it from the puck.How is the Haslinger cream holding up? Is it evaporating or losing any of its water weight?