Hi all,
For the last few years i've been using a simple Wilkinson Sword brush. It does the job in was intended to do froth up the chops so to speak.
So my question/s is, are brushes really all that different? I see a lot of folks saying "badger is the best", "boar is ok" "synthetic are not bad".
They just froth up the chops. Is it really worth paying out tons of dosh for a chop frother ?
What advantages do badger have over boar or boar have over synthetic brushes ?
What's your preferred choice of brush and why ?
Thanks in advance
Paul
For the last few years i've been using a simple Wilkinson Sword brush. It does the job in was intended to do froth up the chops so to speak.
So my question/s is, are brushes really all that different? I see a lot of folks saying "badger is the best", "boar is ok" "synthetic are not bad".
They just froth up the chops. Is it really worth paying out tons of dosh for a chop frother ?
What advantages do badger have over boar or boar have over synthetic brushes ?
What's your preferred choice of brush and why ?
Thanks in advance
Paul