The time of year is upon us when we say, "To hell with the hazards of uncooked eggs, let's just pour some booze in and call it good." So who puts what and how much in their 'Nog? Last year I did three fingers of Knob Creek in a half gallon batch. My brother and aunt agreed with me that it was in need of more fortification. (Other family members not big on real nog, had to tone it down a bit) This year, I need to do a "Family Friendly" batch with just enough for taste along with some high test "Santa's Sleigh Fuel." I'm thinking Canadian. Either Canadian Club or Seagram's. One last question. Would Moon Shine work in egg nog? I'm sure some adventurous soul has tried it.