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Sent from my Nexus 6P using Tapatalk
I buy them at local Indian storeNice. How are you stocked for Indian spices?
No vindaloo yet?I've got two Indian markets 1 mile from my house. They've got all the spices, but what's most important is their Himalayan basmati rice.
I like:
red lentil dal
chana masala
chicken tikka masala
All made with my two clumsey hands.
Where I live it is difficult to buy small amounts of spice. Consequently I end up large pouches that I store in rubbermaid roughneck containers. The prices are low so I frequently end up throwing away half a pouch in order to have fresher.
Try some of the smaller Ball canning jars for the bulk of it. Especially if you get spices in whole versions instead of pre-ground, they will last almost forever till ground in those jars. Even if they are pre-ground, you'll get more shelf life out of them stashing what you won't use up in say, 3 months into those, then pull out enough for another 2-3 months.Where I live it is difficult to buy small amounts of spice. Consequently I end up large pouches that I store in rubbermaid roughneck containers. The prices are low so I frequently end up throwing away half a pouch in order to have fresher.
Cool- I will check that out.The cookbooks by Anupy Singla, including "The Indian Slow Cooker", have a lot of good recipes.