Papa's First Tri-Tip

[timwcic]

While the country is in the midst of a another winter assault, I took advantage of a 80 degree Florida sunday to attempt my first tri-tip. Used my Weber kettle grill, heat bricks centered under the meat and kingsford with oak chucks mixed in around the circumference. Total grill time of 45 minutes to a 135 degree medium rare.
Let Dinner commence.

 

[Wid]

Looks great.

 

[ackvil]

Yumm. Looks great.

 

[Tommy Tutone]

Nice. Tri tips have a great shape and are cool because the diners who like the delicious 'still-mooing' juicy beef can sample the middle slices and the rest (like my mother-in-law) can enjoy the slightly more cooked stuff near the edges...

 

[soccerguy83]

Looks like you might have been sold a sirloin tip as it's round. The tri-tip is triangular and flat. That being said, it still looks fantastic!!

 

[Shave_Rat]

Looks like it came out perfectly. I so need to step up my grilling game this coming season.

 

[SmoovD]

Looks like you might have been sold a sirloin tip as it's round. The tri-tip is triangular and flat. That being said, it still looks fantastic!!

+1 on both.

 

[BSAGuy]

Very well done (rare, actually)!

 

[BigSpivito]

What time should I be there? Looks great!


Happy Shaving
-Chris
US Army Veteran, Foxhole Shavers Club Member

 

[oc_in_fw]

@timwcic - that looks fantastic.