Do any of you use a chain mail scrubber on your cast iron?
Would like to hear your thoughts on its ability to clean off the miscellaneous food bits.
Would like to hear your thoughts on its ability to clean off the miscellaneous food bits.
Chain mail scrubber?
- Thread starter Jack19
- Start date
I have, use, and like a Chore Boy for hard to remove stuff. Works great. Never tried the salt, but that sounds even better.
Pretty much what those above have said...it is fast and effective though. I clean it in the dishwasher.
simon1
Self Ignored by Vista
I've thought about trying the chain mail ones, but I get good results with a good layer of kosher salt, with just enough water added to make it about like damp sand, and one of these plastic scrubby thingys.
I've used mine for the past two years with no issues. Bought on. Amazon for $15 or less IIRC.
Seems like a sound investment without throwing too much money at it.
Seems like a sound investment without throwing too much money at it.
Best thing I have ever used for cleaning all my pots and pans. Paid about $12. Worth every dime. I'd buy another in a Dixie minute
kelbro
Alfred Spatchcock
Works great. Makes short work of stuck on food not only on cast iron but on all steels and even crockery.
Wow, I never heard of a chain mail scrubber! Why would you use perfectly good chain mail to scrub pots? Puzzles me.
A Dixie minute is longer than a New York minute, right?
A Dixie minute is longer than a New York minute, right?
A New York minute is the time between the light turning green and the car behind you honking. A Dixie minute is how fast a Confederate soldier can run backwards in a mile.
Works well I also use it to scrub carrots and potatos. The chain is thinner gage than chainmail I have seen b4.
Besides the usual pot and pan cleaning
I saw one at the local Bed, Bath, and Beyond. At $25 . . .na. I can't see it working better than what I currently use.
Whenever I see "chain mail scrubber" I wonder if Brave Sir Robin needed one.
I have two that I made and love using them on my casting iron and carbon steel skillets. I also use them on my Pyrex casserole pans and stainless steel pots. They should last forever.
It may be time to get my old chain mail vest and glove out of retirement.
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